Beef Pot Roasts
Oven Roasted, Fully Cooked
Ada Valley Pot Roasts are cleanly trimmed and free of allergens, lactose, and gluten. They’re oven roasted with a special blend of mild seasoning for eleven hours – until mouthwatering.
| Low Sodium | Allergen-Free | Product Description | Sodium Per Serving | Calories Per Serving | Grade | Item Number | Spec Sheet |
|---|---|---|---|---|---|---|---|
 | | Beef Pot Roast Portions - Bulk | 70 mg | 100 | USDA Choice | 27802 |  |
| | Beef Pot Roast Portions - Low Sodium | 70 mg | 100 | USDA Select | 27882 | |
| | Beef Pot Roast - Low Sodium | 80 mg | 165 | USDA Choice | 27916 | |
| | NAE Beef Pot Roast - Low Sodium | 80 mg | 165 | USDA Choice | 27974 | |
| | Beef Eye of Round - Low Sodium | 80 mg | 190 | USDA Choice | 27912 | |
| Beef Pot Roast - Chuck Clod Enhanced 20% Solution | 155 mg | 194 | USDA Select | 27895 | |
|
| Beef Pot Roast - Chuck Clod Enhanced 12% Solution | 190 mg | 150 | USDA Select | 27890 | |
|
| Beef Pot Roast - Chuck Clod All Fat Removed | 190 mg | 150 | USDA Select | 27894 | |
|
| Beef Pot Roast - Reduced Sodium | 200 mg | 150 | USDA Select | 27917 | |
|
| Beef Pot Roast - Shredded | 170 mg | 170 | USDA Select | 27874 | |