Dysphagia Items
Fully Cooked
Ada Valley’s ground meat crumbles may be easily minced in a robot coupe to meet the IDDSI Level 5 requirement with the addition of gravy and/or a broth/thickener combination. These items are all low in sodium and contain no artificial colors or flavorings.
| Low Sodium | Allergen-Free | Product Description | Sodium Per Serving | Calories Per Serving | Grade | Item Number | Spec Sheet |
|---|---|---|---|---|---|---|---|
 | | Ground Chicken Crumbles - No Ingredients Added - Low Sodium | 25 mg | 70 | - | 27990 |  |
| | Ground Pork Crumbles - No Ingredients Added - Low Sodium | 45 mg | 100 | - | 27997 | |
| | Ground Turkey Crumbles - No Ingredients Added - Low Sodium | 45 mg | 100 | - | 27998 | |
| | Ground Beef Crumbles - No Ingredients Added - Low Sodium | 48 mg | 110 | - | 28075 | |
The IDDSI website has some great recipe ideas for products under the category Level 5 – Minced and Moist. Click below to check them out.
The International Dysphagia Diet Standardisation Initiative 2016 @https://iddsi.org/framework/
Attribution is NOT PERMITTED for derivative works incorporating any alterations to the IDDSI Framework that extend beyond language translation. Supplementary Notice: Modification of the diagrams or descriptors within the IDDSI Framework is DISCOURAGED and NOT RECOMMENDED. Alterations to elements of the IDDSI framework may lead to confusion and errors in diet texture or drink selection for patients with dysphagia. Such errors have previously been associated with adverse events including choking and death.