Wedding soup is Italian in origin and is named as such because of the marriage, or unity, of ingredients. This unique soup is rich in nutrients, flavors, colors, and textures. It can be made using our flexible Beef Meatloaf slices #27836. This ingredient hack can save you plenty of time and will result in a high quality, uniform, and flavorful meatball.
Ingredients Needed:
- 1 tbsp extra virgin olive oil
- 1 1/2 cups onions, diced
- 1 1/2 cup carrots, diced
- 1 cup celery, diced
- 1 1/2 tbsp garlic, minced
- 1/4 cup fresh dill, minced (optional)
- 9 cups chicken broth (choose low sodium for healthcare or senior living setting)
- 1 cup dry acini de pepe or orzo
- 6 oz fresh spinach, chopped
Directions:
- Divide each 4 oz meatloaf slice into 6 equal portions, form ball and cook in a skillet with 1 tbsp. olive oil over medium-high heat until fully cooked.
- Sauté the onions, carrots, and celery for 7-9 minutes, adding in garlic for the final minute.
- Add in the chicken broth and bring to a boil.
- Reduce heat to a simmer. Add remaining pasta and spinach ingredients, including the cooked meatballs. Cook for 10 minutes covered or until the pasta is al dente.
- Top with freshly shaved parmesan and enjoy!