Turkey Recipes

Turkey Recipes

Thai Lettuce Wraps

The food and beverage industry predicted experiential dining as a top trend to watch. Engaging your customer in creating a customized entrée out of an array of toppings is a great way to create something that is both unique and fun. Appeal to their sense of adventure by offering build your own Thai wraps. Choose from any one of the following fully-cooked, production saving Ada Valley proteins:

Ingredients:
  • 1 pound of the Ada Valley Meat Crumble of your choice
  • 2 tbsp extra virgin olive oil
  • 3 tbsp reduced sodium soy sauce
  • 2 tbsp light brown sugar
  • 2 tbsp rice vinegar
  • 1 tsp ginger, crushed
  • 1 tsp garlic, minced
  • 1 tsp pepper flakes (optional)
  • 12 butter lettuce leaves
  • 1 cup chopped cucumber
  • 1 cup carrots, matchstick cut
  • 1/2 cup radish, thinly sliced
  • 1/2 cup peanuts, chopped
Directions:
  1. Combine the olive oil, low sodium soy sauce, brown sugar, rice vinegar, and optional pepper flakes in a saucepan. Add the selected protein, stir well, and reheat to 165 degrees Fahrenheit.
  2. Clean and prep vegetables.
  3. Layer each leaf lettuce with 1/4 cup of protein topped with a layer of cucumber, then add matchstick carrots and a sprinkling of chopped peanuts. Top with a dash of soy sauce.
Thai Bowl

Ingredients:

  • Ada Valley Turkey Breast (#27841)
  • Thai lemongrass vegan broth
  • Ramen noodles
  • Asian vegetable as topping
  • Quail egg or sliced hard boiled egg
 Directions:
  1.  Retherm the Ada Valley Low Sodium Turkey in the Thai broth
  2. Put the ramen noodles in a bowl
  3. Top with Asian vegetable blend
  4. Pour the That lemongrass broth over the bowl
  5. Lay 3 small slices of turkey on top of the vegetables and noodles
  6. Add the quail egg or sliced hard boiled egg