Turkey Recipes

Turkey Recipes

Sweet Potato Turkey Skillet

Introducing a seasonal dish that blends bold flavors with convenience. The Sweet Potato Turkey Skillet features tender turkey breast paired with sweet potatoes, dried cranberries, and a maple-citrus glaze, bringing together the perfect balance of savory and sweet. This fully-cooked, ready-to-use entrée simplifies production, providing a delicious and versatile addition to any menu while capturing the essence of fall.

Ingredients

  • 1 pound turkey breast tenderloin
  • 1/3 cup dried cranberries
  • 1/4 cup orange juice
  • 1/4 cup maple syrup
  • 2 teaspoons butter
  • 1/4 teaspoon cinnamon
  • 2 – 3 sweet potatoes, peeled and chopped into 1-inch chunks

Instructions

  1. Spray a 10-inch nonstick skillet with cooking spray and set it over medium heat. Place the turkey tenderloin in the skillet and cook it until brown on one side, about 2-1/2 minutes. Turn it and brown the other side for about 2-1/2 minutes.
  2. While the turkey is cooking, place the cranberries, orange juice, maple syrup, margarine and cinnamon in a small saucepan and bring the mixture to a boil.
  3. Arrange sweet potatoes around the turkey in the skillet. Pour the orange juice mixture over the turkey and potatoes.
  4. Cover and turn the heat to low. Cook over low heat for about 15 minutes.
  5. Uncover and cook about 5 minutes longer, or until sauce is slightly thickened, the sweet potatoes are tender when pierced with a knife and the juice of turkey is no longer pink when the center of thickest piece is cut.
Thai Lettuce Wraps

The food and beverage industry predicted experiential dining as a top trend to watch. Engaging your customer in creating a customized entrée out of an array of toppings is a great way to create something that is both unique and fun. Appeal to their sense of adventure by offering build your own Thai wraps. Choose from any one of the following fully-cooked, production saving Ada Valley proteins:

Ingredients:
  • 1 pound of the Ada Valley Meat Crumble of your choice
  • 2 tbsp extra virgin olive oil
  • 3 tbsp reduced sodium soy sauce
  • 2 tbsp light brown sugar
  • 2 tbsp rice vinegar
  • 1 tsp ginger, crushed
  • 1 tsp garlic, minced
  • 1 tsp pepper flakes (optional)
  • 12 butter lettuce leaves
  • 1 cup chopped cucumber
  • 1 cup carrots, matchstick cut
  • 1/2 cup radish, thinly sliced
  • 1/2 cup peanuts, chopped
Directions:
  1. Combine the olive oil, low sodium soy sauce, brown sugar, rice vinegar, and optional pepper flakes in a saucepan. Add the selected protein, stir well, and reheat to 165 degrees Fahrenheit.
  2. Clean and prep vegetables.
  3. Layer each leaf lettuce with 1/4 cup of protein topped with a layer of cucumber, then add matchstick carrots and a sprinkling of chopped peanuts. Top with a dash of soy sauce.
Thai Bowl

Ingredients:

  • Ada Valley Turkey Breast (#27841)
  • Thai lemongrass vegan broth
  • Ramen noodles
  • Asian vegetable as topping
  • Quail egg or sliced hard boiled egg
 Directions:
  1.  Retherm the Ada Valley Low Sodium Turkey in the Thai broth
  2. Put the ramen noodles in a bowl
  3. Top with Asian vegetable blend
  4. Pour the That lemongrass broth over the bowl
  5. Lay 3 small slices of turkey on top of the vegetables and noodles
  6. Add the quail egg or sliced hard boiled egg