About Us
Delivering quality meats and foods since 1961.
As a third generation, family-owned business, we were raised to work hard, have high standards, and do whatever it takes to service customers. Over years of growth, we’ve stayed true to those ideals and continue to deliver on promises. Our USDA approved manufacturing facility is SQF certified and meets the highest food safety standards.
Custom product manufacturing at Ada Valley Meats starts with two main objectives. We want to match your recipe and hold down your costs. We hold true to the quality and flavor you expect, while providing the lower cost you deserve. By involving you and your team in every step of product development and testing, we can guarantee very satisfying results.
Choosing Ada Valley Meats to produce your custom recipes for your menu provides the following advantages:
- The opportunity to serve your unique recipe, without manufacturing at your locations.
- A more profitable dish that’s ready to (heat and) serve.
- A product that performs consistently at all of your locations.
USDA and FDA products produced under strict HACCP controls.
Our manufacturing facility and equipment are designed with sanitation and food safety in mind. The facility is laid out to prevent cross contamination from raw to cooked to packaged.
State of the art software provides accurate job order control and food safety records. This ensures FIFO inventory control, consistant formulation, traceability, and secure record retention.
We have over fifty years of purchasing experience with established sourcing channels to provide quality ingredients at low prices.
A variety of packaging options are available from high volume bulk packs to lower use portion packs.
Quality controls with third party audits provided annually by Siliker.
Our products are distributed through the nation’s largest and most recognized food service providers. We have a partnership relationship with DOT Foods as well as other national food distribution companies.
Through this network of food service distributors, Ada Valley Meats is able to service large institutions and chains, as well as independent restaurateurs. Our offerings exceed 650 raw and cooked items, tailored to meet our customer’s needs.
Everything about your center-of-the-plate matters: quality, raw materials, flavor and preparation—not to mention price, quantity, and timing. The same things matter to us, as well as helping you achieve higher yields and reducing your back-of-house labor costs. We manufacture custom beef, pork and chicken-based products that stand alone or work as part of a complete menu offering.
- Whole muscle steaks and roasts, cooked or raw.
- Marinated, whole muscle.
- Taco meat.
- Fully-cooked dishes such as diced beef, beef stew, beef chili, etc.
- Pork, cooked or raw.
- Chicken, cooked or raw.
We rely on the kettle cooking methods that have produced tender, juicy results for decades. We can cook a variety of batch sizes from 400 to 2,000 pounds. Consider Ada Valley Meats for customized food products that will grow and protect your brand, while winning more customers.
