Serving as a Standard of Excellence.

Oven Roasted Beef Pot Roast w/ Carrots & Onions

Item # 27984Pot Roast

Product Features:

  • Midly seasoned USDA choice chuck portion
  • Slowly oven roasted until fork tender
  • Excellent quality and consistency
  • 12% solution added
  • 1/10 lb. pack per case
  • Delivered frozen with a 1 year shelf life 

Preperation Instructions:

THAWING: Remove roast from box and place on sheet pan in 34-40 degrees F refrigerator. Leave space between roasts for air circulation. Do not remove protective cooking bag. Allow approximately two days for roasts to completely thaw.

HEATING METHOD: Roasts are fully cooked to 160 degrees F (well) internal temperature. Warming to desired serving temperature is all that is required.

HEATING POT ROAST: Remove roast from bag; save juice. Place on elevated roasting rack; pour ½” of water in pan; keep meat out of water. Pre-heat oven to 300 degrees F. Heat until internal temperature reaches desired temperature.

MICROWAVE INDIVIDUAL SLICES: 1. Pre-slice thawed roast in desired portion size. Wrap each slice individually and hold in refrigerator. 2. When roast order is received, place unwrapped slice on china plate and cover with lettuce leaf or another china plate. Since microwave ovens vary greatly in wattage, brand and age, testing is required for proper results. At full power, heating time can vary from 1 to 1 ½ minutes. On defrost or lower power, the heating time can run from 3-5 minutes. Thicker slices require more time.

HEATING BY THE SLICE: Place individual slice in pan of heated au jus until warmed through, approximately 1-2 minutes.

STEAM TABLE METHOD: Place whole roast – still in punctured roasting bag on small rack in steam table tray, cover tray with lid and set heat at 145 degrees F for approximately 2 ¼ to 2 ½ hours.

TO PREPARE AU JUS: Capture natural juices from roasting bag and add water (3 parts to 1 part juice). Heat, adjust seasonings to taste, strain and serve over heated roast portion or in cup on the side.

REMEMBER: Each pot roast is fully cooked – over heating will adversely effect quality.

Ingredients:

Rubbed with: salt, sugar, hydrolyzed protein from soy, dehydrated onion and garlic, spices, caramel color, dextrose, carrots, and onions.

Contains up to 12 % of a solution of water, salt, potassium phosphate, and sugar.

Nutritional Facts:

Serving Size: 1 slice (4 oz / 113 g) 
Servings Per Container: About 48
Calories 240, Calories from Fat, 135
% Daily Value*
Total Fat; 15 g23%
Saturated Fat; 5 g25%
Cholesterol; 75 mg25%
Sodium; 630 mg26%
Total Carbohydrates; 1 g0%
Dietary Fiber; 0 g0%
Sugars <1 g
Protein; 20 g
Vitamin A4%
Vitamin C0%
Calcium0%
Iron10%
*Percent Daily Values are based on a 2,000 calorie diet.
Calories per gram: 
  Fat 9 | Carbohydrates 4 | Protein 4
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